Gulaschsuppe

Name: Gulaschsuppe
Prep time: 20 min
Cook time: 85 min
Total time: 105 min
Yield: 4 servings
Cuisine: German
Ingredients: 1.5 lbs beef chuck roast, cubed; 2 large yellow onions, diced; 3 garlic cloves, minced; 2 tbsp sweet Hungarian paprika; 1 tsp caraway seeds, crushed; 2 tbsp tomato paste; 4 cups beef broth; 2 medium russet potatoes, diced; 2 tbsp vegetable oil; 1 tsp dried marjoram

A rich German beef soup simmered with sweet Hungarian paprika, onions, and potatoes. Deeply savory and comforting for cold evenings.

105 minMediumServes 4420 cal/serving

GermanSoupStovetopStandardHigh ProteinDairy-FreeGluten-FreeNut-FreeEgg-FreeSoy-FreeShellfish-FreeSesame-FreeAlcohol-Free

Ingredients

1.5 lbs beef chuck roast, cubed
2 large yellow onions, diced
3 garlic cloves, minced
2 tbsp sweet Hungarian paprika
1 tsp caraway seeds, crushed
2 tbsp tomato paste
4 cups beef broth
2 medium russet potatoes, diced
2 tbsp vegetable oil
1 tsp dried marjoram

Instructions

1

Heat 2 tbsp vegetable oil in a pot over medium-high heat and sear 1.5 lbs cubed beef chuck roast until browned, then set aside.
2

Add 2 large diced yellow onions to the pot and cook until soft, then stir in 3 minced garlic cloves, 2 tbsp tomato paste, 2 tbsp sweet Hungarian paprika, and 1 tsp crushed caraway seeds for 1 minute.
3

Return 1.5 lbs cubed beef chuck roast to the pot, add 4 cups beef broth, and simmer covered for 60 minutes until beef reaches 195°F internally.
4

Stir in 2 medium diced russet potatoes and 1 tsp dried marjoram, then cook 20 minutes until tender.

Questions

How long does Gulaschsuppe keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Gulaschsuppe?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Broccoli with Almond Sauce side
German Noodle Salad salad
Pressure Cooker Korean Soy Braised Potatoes side

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