German Noodle Salad
A creamy chilled pasta salad tossed with crunchy dill pickles, tender peas, and a tangy mustard dressing.
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Ingredients
- 8 oz elbow macaroni
- 1/2 cup mayonnaise
- 2 tbsp German brown mustard
- 2 tbsp dill pickle brine
- 1/2 cup dill pickles, diced
- 1 cup frozen peas, thawed
- 2 tbsp fresh chives, chopped
- 1/2 tsp fine salt
- 1/4 tsp black pepper, ground
Instructions
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1
Boil 8 oz elbow macaroni in salted water until al dente, then drain and cool completely.
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2
Whisk 1/2 cup mayonnaise, 2 tbsp German brown mustard, 2 tbsp dill pickle brine, 1/2 tsp fine salt, and 1/4 tsp ground black pepper together in a large bowl.
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3
Fold in cooled elbow macaroni, 1/2 cup diced dill pickles, 1 cup thawed frozen peas, and 2 tbsp chopped fresh chives.
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4
Cover and chill in the refrigerator for 30 minutes before serving.
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