Grilled Chicken Hearts
Tender and juicy chicken hearts marinated in garlic, herbs, and red wine vinegar, then grilled on skewers. A staple of Brazilian churrasco barbecue.
Ingredients
- 1 lb chicken hearts, trimmed
- 4 garlic cloves, minced
- 2 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1 tsp coarse sea salt
- 1/2 tsp freshly ground black pepper
Instructions
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1
In a medium bowl, combine 4 minced garlic cloves, 2 tbsp extra-virgin olive oil, 2 tbsp red wine vinegar, 1 tsp dried oregano, 1 tsp coarse sea salt, and 1/2 tsp freshly ground black pepper.
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2
Add 1 lb trimmed chicken hearts to the marinade, toss well to coat, and let marinate for 30 minutes at room temperature.
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3
Preheat grill to high heat and thread chicken hearts tightly onto metal skewers.
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4
Grill skewers for 8 to 10 minutes, turning frequently, until browned and internal temperature reaches 165 degrees F.
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5
Remove from heat and serve immediately while hot.