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Mandioca Frita

Crispy on the outside and tender on the inside, these Brazilian fried yuca sticks are a classic staple snack. Boiling the yuca first ensures a soft interior before frying to golden perfection.

45 minEasyServes 4290 cal/serving

BrazilianAppetizerStovetopVegetarianVeganHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeNightshade-FreeLow-SodiumPork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 2 lbs fresh yuca root, peeled, cut
  • 8 cups water
  • 1 tsp fine salt
  • 3 cups neutral frying oil

Instructions

  1. 1

    Place 2 lbs peeled, cut fresh yuca root into a large pot, cover with 8 cups water, and add half of the 1 tsp fine salt.

  2. 2

    Boil for 15 to 20 minutes until tender when pierced with a fork, then drain and remove the fibrous center core.

  3. 3

    Cut the cooked yuca into thick sticks.

  4. 4

    Heat 3 cups neutral frying oil in a deep pot over medium-high heat to 350 degrees Fahrenheit.

  5. 5

    Fry the yuca in batches for 4 to 6 minutes until golden brown and crispy.

  6. 6

    Transfer to paper towels and season immediately with the remaining salt.

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Questions

How long does Mandioca Frita take?

As written, 45 minutes: 20 of prep and 25 of cooking. The longest single stretch is step 2 (20 minutes): "Boil for 15 to 20 minutes until tender when pierced with a fork, then drain and remove the fibrous center core."

How do I know when Mandioca Frita is done?

Go by the cues in the method rather than the clock. Step 5: cook until golden brown and crispy.

How many calories are in Mandioca Frita?

One serving (the recipe makes 4) is about 290 calories, with 2 g protein, 48 g carbohydrate and 10 g fat, plus 3 g fiber and 350 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Mandioca Frita?

It is not a good candidate. Refrigerate what is left of Mandioca Frita within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Mandioca Frita?

Yes. As written it serves 4. Halved, the yuca drops from 2 lbs to 1 lb; doubled, it is 4 lbs. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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