Pão com Alho
A traditional Brazilian barbecue garlic bread filled with a creamy, garlicky cheese mixture and grilled until golden and toasted.
Ingredients
- 4 French rolls, sliced open
- 6 garlic cloves, minced
- 1/2 cup mayonnaise
- 2 tbsp unsalted butter, softened
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
Instructions
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1
Preheat a grill to medium-low heat.
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2
In a bowl, combine 6 minced garlic cloves, 1/2 cup mayonnaise, 2 tbsp softened unsalted butter, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and 2 tbsp chopped fresh parsley until smooth.
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3
Spread the garlic paste inside each slit of the 4 sliced open French rolls.
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4
Place the filled 4 French rolls on the grill away from direct flames.
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5
Grill for 8 to 10 minutes, turning frequently, until the cheese melts and the bread is toasted.