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Pão com Alho

A traditional Brazilian barbecue garlic bread filled with a creamy, garlicky cheese mixture and grilled until golden and toasted.

25 minEasyServes 4380 cal/serving

BrazilianSideGrillVegetarianNut-FreeSoy-FreeShellfish-FreeSesame-FreeAlcohol-FreePork-FreeNightshade-FreeCorn-Free

Ingredients

  • 4 French rolls, sliced open
  • 6 garlic cloves, minced
  • 1/2 cup mayonnaise
  • 2 tbsp unsalted butter, softened
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 2 tbsp fresh parsley, chopped

Instructions

  1. 1

    Preheat a grill to medium-low heat.

  2. 2

    In a bowl, combine 6 minced garlic cloves, 1/2 cup mayonnaise, 2 tbsp softened unsalted butter, 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and 2 tbsp chopped fresh parsley until smooth.

  3. 3

    Spread the garlic paste inside each slit of the 4 sliced open French rolls.

  4. 4

    Place the filled 4 French rolls on the grill away from direct flames.

  5. 5

    Grill for 8 to 10 minutes, turning frequently, until the cheese melts and the bread is toasted.

Questions

Can I make Pão com Alho dairy-free?

Not cleanly. Here the dairy (2 tbsp unsalted butter, softened, 1 cup mozzarella cheese, shredded, 1/4 cup Parmesan cheese, grated) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free side collection instead.

How long does Pão com Alho keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Pão com Alho?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubling on the grill just takes more surface area; keep the heat zones the same.

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