Maionese de Batata

Name: Maionese de Batata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 3 lbs Yukon Gold potatoes, diced; 2 cups carrots, diced; 1 cup frozen green peas, thawed; 1 cup mayonnaise; 2 tbsp lime juice; 1/4 cup fresh parsley, chopped; 1 tsp salt; 1/2 tsp black pepper

A classic Brazilian cold potato salad made with tender vegetables tossed in a creamy dressing. It is a staple side dish for weekend barbecues and family gatherings.

30 minEasyServes 6240 cal/serving

BrazilianSideStovetopVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

3 lbs Yukon Gold potatoes, diced
2 cups carrots, diced
1 cup frozen green peas, thawed
1 cup mayonnaise
2 tbsp lime juice
1/4 cup fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper

Instructions

1

Place 3 lbs diced Yukon Gold potatoes and 2 cups diced carrots in a large pot of salted water.
2

Bring to a boil over medium-high heat and cook for 12 to 15 minutes until fork tender.
3

Add 1 cup thawed frozen green peas during the last minute of cooking, then drain everything and cool completely.
4

In a large bowl, whisk together 1 cup mayonnaise, 2 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper.
5

Fold the cooled vegetables and 1/4 cup chopped fresh parsley into the mayonnaise mixture until coated.
6

Cover and chill in the refrigerator for at least 1 hour before serving.

Questions

How long does Maionese de Batata keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Maionese de Batata?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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