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Maionese de Batata

A classic Brazilian cold potato salad made with tender vegetables tossed in a creamy dressing. It is a staple side dish for weekend barbecues and family gatherings.

30 minEasyServes 6240 cal/serving

BrazilianSideStovetopVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 3 lbs Yukon Gold potatoes, diced
  • 2 cups carrots, diced
  • 1 cup frozen green peas, thawed
  • 1 cup mayonnaise
  • 2 tbsp lime juice
  • 1/4 cup fresh parsley, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. 1

    Place 3 lbs diced Yukon Gold potatoes and 2 cups diced carrots in a large pot of salted water.

  2. 2

    Bring to a boil over medium-high heat and cook for 12 to 15 minutes until fork tender.

  3. 3

    Add 1 cup thawed frozen green peas during the last minute of cooking, then drain everything and cool completely.

  4. 4

    In a large bowl, whisk together 1 cup mayonnaise, 2 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper.

  5. 5

    Fold the cooled vegetables and 1/4 cup chopped fresh parsley into the mayonnaise mixture until coated.

  6. 6

    Cover and chill in the refrigerator for at least 1 hour before serving.

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Questions

What is Maionese de Batata?

A classic Brazilian cold potato salad made with tender vegetables tossed in a creamy dressing. It is a staple side dish for weekend barbecues and family gatherings. This reference files it under Brazilian side: made on the stovetop, rated easy and about 30 minutes start to finish.

Is Maionese de Batata vegan?

No, though it is vegetarian. What keeps it from vegan is 1 cup mayonnaise. For fully plant-based entries, see the vegan side collection.

Does Maionese de Batata contain eggs?

Yes: 1 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Maionese de Batata?

One serving (the recipe makes 6) is about 240 calories, with 3 g protein, 22 g carbohydrate and 16 g fat, plus 4 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

How long does Maionese de Batata keep?

Refrigerate what is left of Maionese de Batata within two hours and eat it within three days. Reheat gently on the stovetop. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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