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Kartoffelrösti

A traditional pan-fried potato cake featuring a golden crispy crust and soft savory interior.

37 minMediumServes 4210 cal/serving

GermanSideStovetopVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

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Ingredients

  • 2.5 lbs Yukon Gold potatoes, grated
  • 3 tbsp unsalted butter
  • 1 tsp fine sea salt
  • 1/2 tsp black pepper, ground
  • 1/8 tsp ground nutmeg

Instructions

  1. 1

    Place 2.5 lbs grated Yukon Gold potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

  2. 2

    In a bowl, toss potatoes with 1 tsp fine sea salt, 1/2 tsp ground black pepper, and 1/8 tsp ground nutmeg.

  3. 3

    Melt half of 3 tbsp unsalted butter in a large nonstick skillet over medium heat.

  4. 4

    Add the potato mixture and press into a flat pancake with a spatula.

  5. 5

    Cook for 12 minutes until the bottom is deep golden and crispy.

  6. 6

    Invert onto a plate, add the remaining unsalted butter to the skillet, and slide the pancake back in to cook for 10 minutes.

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Questions

What is Kartoffelrösti?

A traditional pan-fried potato cake featuring a golden crispy crust and soft savory interior. This reference files it under German side: made on the stovetop, rated medium and about 37 minutes start to finish.

How long does Kartoffelrösti take?

As written, 37 minutes: 15 of prep and 22 of cooking. The longest single stretch is step 5 (12 minutes): "Cook for 12 minutes until the bottom is deep golden and crispy."

What should Kartoffelrösti look like when it is ready?

Go by the cues in the method rather than the clock. Step 5: cook until the bottom is deep golden and crispy.

How many calories are in Kartoffelrösti?

One serving (the recipe makes 4) is about 210 calories, with 3 g protein, 28 g carbohydrate and 10 g fat, plus 3 g fiber and 390 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Kartoffelrösti?

Refrigerate what is left of Kartoffelrösti within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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