Kotsopsaro Soup

Name: Kotsopsaro Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1/4 cup extra virgin olive oil; 1 medium yellow onion, diced; 2 medium carrots, sliced; 2 celery stalks, chopped; 2 medium Yukon Gold potatoes, cubed; 6 cups water; 1.5 tsp sea salt; 1/2 tsp black pepper; 1.5 lbs rockfish fillets, cut in chunks; 1/4 cup fresh lemon juice

A traditional Greek fish soup made with tender rockfish, hearty root vegetables, and a bright finish of fresh lemon juice.

55 minEasyServes 4310 cal/serving

GreekSoupStovetopPescatarianMediterraneanHigh ProteinLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

1/4 cup extra virgin olive oil
1 medium yellow onion, diced
2 medium carrots, sliced
2 celery stalks, chopped
2 medium Yukon Gold potatoes, cubed
6 cups water
1.5 tsp sea salt
1/2 tsp black pepper
1.5 lbs rockfish fillets, cut in chunks
1/4 cup fresh lemon juice

Instructions

1

Heat 1/4 cup extra virgin olive oil in a large pot over medium heat.
2

Add 1 medium diced yellow onion, 2 medium sliced carrots, and 2 chopped celery stalks, then cook for 6 minutes until softened.
3

Add 2 medium cubed Yukon Gold potatoes, 6 cups water, 1.5 tsp sea salt, and 1/2 tsp black pepper, bringing the liquid to a boil.
4

Reduce heat to low, cover, and simmer for 15 minutes until vegetables are tender.
5

Add 1.5 lbs cut in chunks rockfish fillets to the pot and cook gently for 8 to 10 minutes until opaque and reaching an internal temperature of 145 F.
6

Remove from heat, stir in 1/4 cup fresh lemon juice, and serve warm.

Questions

How long does Kotsopsaro Soup keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Kotsopsaro Soup?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Horta side
Caper Salad salad
Pressure Cooker Korean Soy Braised Potatoes side

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