Kozanitiko Giaprakia Soup

Name: Kozanitiko Giaprakia Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 1 lb ground pork; 4 cups sour cabbage, shredded; 1/2 cup medium grain white rice, rinsed; 1 cup yellow onion, diced; 2 tbsp extra-virgin olive oil; 2 tsp sweet paprika; 6 cups beef broth; 1/2 tsp ground black pepper

A northern Greek sour cabbage and pork soup spiced with sweet paprika and cooked with rice.

60 minMediumServes 6320 cal/serving

GreekSoupStovetopMediterraneanHigh ProteinGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-FreeCorn-Free

Ingredients

1 lb ground pork
4 cups sour cabbage, shredded
1/2 cup medium grain white rice, rinsed
1 cup yellow onion, diced
2 tbsp extra-virgin olive oil
2 tsp sweet paprika
6 cups beef broth
1/2 tsp ground black pepper

Instructions

1

Heat 2 tbsp extra-virgin olive oil in a large soup pot over medium heat.
2

Add 1 cup diced yellow onion and sauté for 5 minutes until softened.
3

Add 1 lb ground pork and cook for 8 minutes until browned and internal temperature reaches 160°F.
4

Stir in 2 tsp sweet paprika and cook for 1 minute until fragrant.
5

Add 4 cups shredded sour cabbage, 1/2 cup rinsed medium grain white rice, 6 cups beef broth, and 1/2 tsp ground black pepper.
6

Cover and simmer for 30 minutes until rice is tender.

Questions

How long does Kozanitiko Giaprakia Soup keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Kozanitiko Giaprakia Soup?

Yes. As written it serves 6. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Gigantes Plaki (Baked Giant Beans in Tomato) side
Anchovy Tomato Salad salad
Roasted Vegetables side

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