Koukia Soup
A comforting traditional broad bean soup simmered with aromatic vegetables, olive oil, fresh lemon, and dill.
Ingredients
- 2 cups dried peeled fava beans, soaked
- 1/4 cup extra virgin olive oil
- 1 cup yellow onion, diced
- 4 garlic cloves, minced
- 1 cup carrots, diced
- 6 cups vegetable broth
- 2 tbsp fresh lemon juice
- 1/4 cup fresh dill, chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
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1
Heat 1/4 cup extra virgin olive oil in a large pot over medium heat.
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2
Add 1 cup diced yellow onion, 4 minced garlic cloves, and 1 cup diced carrots, sautéing for 5 minutes until soft.
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3
Stir in 2 cups soaked dried peeled fava beans, 6 cups vegetable broth, 1 tsp kosher salt, and 1/2 tsp black pepper.
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4
Bring to a boil, then reduce heat to low and simmer covered for 40 minutes until beans are tender.
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5
Stir in 2 tbsp fresh lemon juice and 1/4 cup chopped fresh dill before serving warm.