Mozzarella and Tomato Pasta Salad
Tender rotini pasta tossed with creamy mozzarella pearls, juicy cherry tomatoes, and fresh basil in a zesty garlic balsamic dressing.
Ingredients
- 8 oz rotini pasta
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella pearls, drained
- 1/4 cup fresh basil, chiffonade
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 garlic clove, minced
- 1/2 tsp kosher salt
Instructions
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1
Bring a large pot of salted water to a boil, cook 8 oz rotini pasta until al dente, then drain and rinse under cold water.
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2
In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp balsamic vinegar, 1 minced garlic clove, and 1/2 tsp kosher salt.
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3
Add cooled 8 oz rotini pasta, 2 cups halved cherry tomatoes, 1 cup drained mozzarella pearls, and 1/4 cup chiffonade fresh basil to the bowl.
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4
Toss all ingredients until well coated and serve chilled.