Quark with Honey
A traditional German breakfast or dessert of rich, smooth quark whipped with mineral water, sweet honey, and crunchy walnuts.
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Ingredients
- 1.5 cups quark cheese
- 2 tbsp sparkling mineral water
- 1/2 tsp vanilla extract
- 3 tbsp wildflower honey
- 1/4 cup walnuts, chopped
Instructions
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1
In a medium bowl, whisk 1.5 cups quark cheese with 2 tbsp sparkling mineral water and 1/2 tsp vanilla extract until light and smooth.
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2
Spoon the mixture evenly into two serving dishes.
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3
Drizzle 3 tbsp wildflower honey over each portion.
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4
Scatter 1/4 cup chopped walnuts over top and serve immediately.
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