Quark with Honey

Name: Quark with Honey
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: German
Ingredients: 1.5 cups quark cheese; 2 tbsp sparkling mineral water; 1/2 tsp vanilla extract; 3 tbsp wildflower honey; 1/4 cup walnuts, chopped

A traditional German breakfast or dessert of rich, smooth quark whipped with mineral water, sweet honey, and crunchy walnuts.

10 minEasyServes 2280 cal/serving

GermanBreakfastNo-CookVegetarianHigh ProteinGluten-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

1.5 cups quark cheese
2 tbsp sparkling mineral water
1/2 tsp vanilla extract
3 tbsp wildflower honey
1/4 cup walnuts, chopped

Instructions

1

In a medium bowl, whisk 1.5 cups quark cheese with 2 tbsp sparkling mineral water and 1/2 tsp vanilla extract until light and smooth.
2

Spoon the mixture evenly into two serving dishes.
3

Drizzle 3 tbsp wildflower honey over each portion.
4

Scatter 1/4 cup chopped walnuts over top and serve immediately.

Questions

Can I make Quark with Honey dairy-free?

Yes. The dairy in this entry is 1.5 cups quark cheese. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How long does Quark with Honey keep?

Refrigerate leftovers within two hours and eat them within three days. It is served cold; there is nothing to reheat.

Can I halve or double Quark with Honey?

Yes. As written it serves 2. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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