Rabanada de Leite

Name: Rabanada de Leite
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 8 slices paleo bread loaf, sliced thick; 1 cup full-fat coconut milk; 2 tbsp pure maple syrup; 1 tsp vanilla extract; 2 large eggs, beaten; 2 tbsp coconut oil; 1/4 cup coconut sugar; 1 tsp ground cinnamon

A rich Paleo take on traditional Brazilian milk-soaked toast fried until golden and coated in sweet cinnamon sugar.

20 minEasyServes 4340 cal/serving

BrazilianBreakfastStovetopPaleoVegetarianGluten-FreeDairy-FreeSoy-Free

Ingredients

8 slices paleo bread loaf, sliced thick
1 cup full-fat coconut milk
2 tbsp pure maple syrup
1 tsp vanilla extract
2 large eggs, beaten
2 tbsp coconut oil
1/4 cup coconut sugar
1 tsp ground cinnamon

Instructions

1

Whisk 1 cup full-fat coconut milk, 2 tbsp pure maple syrup, and 1 tsp vanilla extract together in a shallow dish.
2

In a second shallow dish, beat 2 beaten large eggs until smooth.
3

Mix 1/4 cup coconut sugar and 1 tsp ground cinnamon on a wide plate.
4

Heat 2 tbsp coconut oil in a large skillet over medium heat.
5

Dip each piece of 8 slices sliced thick paleo bread loaf quickly into the milk mixture, then coat in eggs.
6

Fry bread in the hot skillet for 2 to 3 minutes per side until golden brown.
7

Transfer fried slices immediately to the cinnamon plate and coat completely with coconut sugar and cinnamon.

Questions

How long does Rabanada de Leite keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Rabanada de Leite?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Guarana Limeade Spritz drink
Couve a Mineira (Garlic Sauteed Collard Greens) side
Sweet Tea drink

Cook this free in the app

Textual Chef is a plain-text cooking reference of 2,066 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.