Rabanada de Leite

Name: Rabanada de Leite
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 8 slices paleo bread loaf, sliced thick; 1 cup full-fat coconut milk; 2 tbsp pure maple syrup; 1 tsp vanilla extract; 2 large eggs, beaten; 2 tbsp coconut oil; 1/4 cup coconut sugar; 1 tsp ground cinnamon

A rich Paleo take on traditional Brazilian milk-soaked toast fried until golden and coated in sweet cinnamon sugar.

20 minEasyServes 4340 cal/serving

BrazilianBreakfastStovetopPaleoVegetarianGluten-FreeDairy-FreeSoy-FreePork-FreeNightshade-Free

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Ingredients

8 slices paleo bread loaf, sliced thick
1 cup full-fat coconut milk
2 tbsp pure maple syrup
1 tsp vanilla extract
2 large eggs, beaten
2 tbsp coconut oil
1/4 cup coconut sugar
1 tsp ground cinnamon

Instructions

1

Whisk 1 cup full-fat coconut milk, 2 tbsp pure maple syrup, and 1 tsp vanilla extract together in a shallow dish.
2

In a second shallow dish, beat 2 beaten large eggs until smooth.
3

Mix 1/4 cup coconut sugar and 1 tsp ground cinnamon on a wide plate.
4

Heat 2 tbsp coconut oil in a large skillet over medium heat.
5

Dip each piece of 8 slices sliced thick paleo bread loaf quickly into the milk mixture, then coat in eggs.
6

Fry bread in the hot skillet for 2 to 3 minutes per side until golden brown.
7

Transfer fried slices immediately to the cinnamon plate and coat completely with coconut sugar and cinnamon.

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This recipe in other languages: Português

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Questions

What is Rabanada de Leite?

A rich Paleo take on traditional Brazilian milk-soaked toast fried until golden and coated in sweet cinnamon sugar. This reference files it under Brazilian breakfast: made on the stovetop, rated easy and about 20 minutes start to finish.

What can I use instead of maple syrup in Rabanada de Leite?

The entry for Rabanada de Leite calls for 2 tbsp pure maple syrup. In its place: Honey, measure for measure, or brown sugar dissolved in a little warm water.

Is Rabanada de Leite vegan?

No, though it is vegetarian. What keeps it from vegan is 2 large eggs, beaten. For fully plant-based entries, see the vegan breakfast collection.

Does Rabanada de Leite contain eggs?

Yes: 2 large eggs, beaten. The full allergen list for this entry is gluten and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Can I freeze Rabanada de Leite?

It is not a good candidate. Refrigerate what is left of Rabanada de Leite within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

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