Shredded Carrot Salad
A classic German side salad featuring finely grated carrots and crisp apple tossed in a sweet lemon dressing.
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Ingredients
- 1 lb carrots, grated
- 1 sweet apple, grated
- 3 tbsp fresh lemon juice
- 2 tbsp sunflower oil
- 2 tsp granulated sugar
- 1/2 tsp fine salt
- 2 tbsp fresh parsley, finely chopped
Instructions
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1
In a large bowl, whisk together 3 tbsp fresh lemon juice, 2 tbsp sunflower oil, 2 tsp granulated sugar, and 1/2 tsp fine salt until the sugar dissolves.
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2
Add 1 lb grated carrots, 1 grated sweet apple, and 2 tbsp finely chopped fresh parsley to the bowl.
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3
Toss all ingredients thoroughly until evenly coated in dressing.
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4
Let sit for at least 15 minutes before serving to let the flavors meld.
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