Shredded Carrot Salad

Name: Shredded Carrot Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 lb carrots, grated; 1 sweet apple, grated; 3 tbsp fresh lemon juice; 2 tbsp sunflower oil; 2 tsp granulated sugar; 1/2 tsp fine salt; 2 tbsp fresh parsley, finely chopped

A classic German side salad featuring finely grated carrots and crisp apple tossed in a sweet lemon dressing.

15 minEasyServes 4110 cal/serving

GermanSaladNo-CookVeganVegetarianMediterraneanHigh FiberLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

Ingredients

1 lb carrots, grated
1 sweet apple, grated
3 tbsp fresh lemon juice
2 tbsp sunflower oil
2 tsp granulated sugar
1/2 tsp fine salt
2 tbsp fresh parsley, finely chopped

Instructions

1

In a large bowl, whisk together 3 tbsp fresh lemon juice, 2 tbsp sunflower oil, 2 tsp granulated sugar, and 1/2 tsp fine salt until the sugar dissolves.
2

Add 1 lb grated carrots, 1 grated sweet apple, and 2 tbsp finely chopped fresh parsley to the bowl.
3

Toss all ingredients thoroughly until evenly coated in dressing.
4

Let sit for at least 15 minutes before serving to let the flavors meld.

Questions

How long does Shredded Carrot Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Shredded Carrot Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

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