Smoked Fish Platter
A classic cold appetizer board featuring sliced smoked salmon and flaked mackerel served with rye bread and tangy horseradish cream. Simple to assemble and traditional for entertaining.
Ingredients
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 6 oz smoked salmon, sliced
- 6 oz smoked mackerel fillet, flaked
- 8 slices dark rye bread, sliced
- 1 cucumber, thinly sliced
- 2 tbsp capers, drained
- 2 tbsp fresh dill, chopped
- 1 lemon, wedged
Instructions
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1
In a small bowl, mix 1/2 cup sour cream and 2 tbsp prepared horseradish together until smooth.
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2
Arrange 6 oz sliced smoked salmon and 6 oz flaked smoked mackerel fillet neatly on a large platter.
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3
Nestle 8 slices sliced dark rye bread and 1 thinly sliced cucumber next to the fish.
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4
Garnish the platter with 2 tbsp drained capers, 2 tbsp chopped fresh dill, and 1 wedged lemon.
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5
Serve cold with the prepared horseradish cream on the side.