Syrniki
Golden, soft cheese pancakes with a delicate, creamy interior and a lightly crisp exterior. They are traditionally served warm with sour cream or berries.
Ingredients
- 1 lb farmer cheese, drained
- 1 egg, beaten
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/3 cup all-purpose flour
- 1/4 cup all-purpose flour
- 2 tbsp unsalted butter
Instructions
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1
Mash 1 lb drained farmer cheese in a bowl with a fork until smooth.
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2
Mix in 1 beaten egg, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, and 1/4 tsp salt until uniform.
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3
Stir in 1/3 cup all-purpose flour just until a soft dough forms.
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4
Divide dough into small portions, shape into thick round patties, and coat with 1/4 cup all-purpose flour.
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5
Melt 2 tbsp unsalted butter in a skillet over medium-low heat.
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6
Fry patties for 4 minutes per side until deep golden brown and set through.