Syrniki

Name: Syrniki
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 lb farmer cheese, drained; 1 egg, beaten; 2 tbsp granulated sugar; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/3 cup all-purpose flour; 1/4 cup all-purpose flour; 2 tbsp unsalted butter

Golden, soft cheese pancakes with a delicate, creamy interior and a lightly crisp exterior. They are traditionally served warm with sour cream or berries.

25 minMediumServes 4280 cal/serving

RussianBreakfastStovetopVegetarianNut-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

1 lb farmer cheese, drained
1 egg, beaten
2 tbsp granulated sugar
1/2 tsp vanilla extract
1/4 tsp salt
1/3 cup all-purpose flour
1/4 cup all-purpose flour
2 tbsp unsalted butter

Instructions

1

Mash 1 lb drained farmer cheese in a bowl with a fork until smooth.
2

Mix in 1 beaten egg, 2 tbsp granulated sugar, 1/2 tsp vanilla extract, and 1/4 tsp salt until uniform.
3

Stir in 1/3 cup all-purpose flour just until a soft dough forms.
4

Divide dough into small portions, shape into thick round patties, and coat with 1/4 cup all-purpose flour.
5

Melt 2 tbsp unsalted butter in a skillet over medium-low heat.
6

Fry patties for 4 minutes per side until deep golden brown and set through.

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Questions

What is Syrniki?

Golden, soft cheese pancakes with a delicate, creamy interior and a lightly crisp exterior. They are traditionally served warm with sour cream or berries. This reference files it under Russian breakfast: made on the stovetop, rated medium and about 25 minutes start to finish.

Can I make Syrniki gluten-free?

Yes. The gluten in Syrniki is 1/3 cup all-purpose flour, 1/4 cup all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Is Syrniki vegan?

No, though it is vegetarian. What keeps it from vegan is 1 lb farmer cheese, drained, 2 tbsp unsalted butter and 1 egg, beaten. For fully plant-based entries, see the vegan breakfast collection.

Does Syrniki contain eggs?

Yes: 1 egg, beaten. The full allergen list for this entry is gluten, dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Syrniki?

Refrigerate what is left of Syrniki within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

Sbiten drink
Kasha side
Ginger Beer drink

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