Sopa de Milho Verde
A comforting Brazilian sweet corn soup blended with sautéed aromatics and cream into a smooth velvet texture.
Ingredients
- 4 cups fresh corn kernels, cut off cob
- 2 tbsp unsalted butter
- 1 cup yellow onion, diced
- 4 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp salt
- 2 tbsp fresh parsley, chopped
Instructions
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1
Melt 2 tbsp unsalted butter in a pot over medium heat.
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2
Add 1 cup diced yellow onion and 4 minced garlic cloves, cooking for 5 minutes until soft.
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3
Add 4 cups cut off cob fresh corn kernels, 4 cups vegetable broth, and 1 tsp salt, then simmer for 15 minutes.
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4
Transfer soup to a blender, blend until smooth, and return to pot.
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5
Stir in 1/2 cup heavy cream, heat through, and garnish with 2 tbsp chopped fresh parsley.