Vatapá
A rich Afro-Brazilian seafood stew featuring a smooth coconut and nut-thickened sauce flavored with dendê oil and spices.
Ingredients
- 6 slices stale white bread, cubed
- 2 cups canned coconut milk
- 1/2 cup roasted peanuts
- 1/2 cup roasted cashews
- 1/4 cup ground dried shrimp
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 red chili pepper, seeded
- 1/4 cup dendê oil
- 1 lb raw shrimp, peeled
- 1 tsp fine salt
Instructions
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1
Soak 6 slices cubed stale white bread in 2 cups canned coconut milk for 10 minutes until softened.
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2
In a blender, combine soaked bread, 1/2 cup roasted peanuts, 1/2 cup roasted cashews, 1/4 cup ground dried shrimp, 1 medium chopped yellow onion, 4 minced garlic cloves, 1 tsp grated fresh ginger, and 1 seeded red chili pepper. Blend until smooth.
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3
Heat 1/4 cup dendê oil in a large pot over medium heat.
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4
Pour the blended mixture into the pot and stir constantly for 10 to 15 minutes until thickened and glossy.
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5
Add 1 lb peeled raw shrimp and 1 tsp fine salt to the pot, simmering until shrimp reach an internal temperature of 145°F, about 4 to 5 minutes.