Aceitunas Aliñadas
Crushed green olives marinated with garlic, citrus peel, sherry vinegar, and fragrant herbs. A classic bite packed with savory and tangy flavor.
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Ingredients
- 3 cups unpitted green olives, crushed
- 1/2 cup extra virgin olive oil
- 4 garlic cloves, smashed
- 4 strips lemon peel
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 2 tbsp sherry vinegar
Instructions
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1
Place 3 cups crushed unpitted green olives in a bowl or glass jar.
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2
Add 4 smashed garlic cloves, 4 strips lemon peel, 1 tsp dried oregano, and 1/2 tsp dried thyme to the olives.
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3
Pour in 1/2 cup extra virgin olive oil and 2 tbsp sherry vinegar, then stir gently to combine.
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4
Cover and steep at room temperature for at least 2 hours before serving.
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