Cookbook · PDF · $5
The Chinese Kitchen
30 recipes: Chinese home cooking: dinners, soups, sides, breakfasts and desserts. One recipe per page, with Half, Standard and Double quantity columns and the quantities repeated inside each step. US letter, laid out to print.
One payment, nothing renews. The download link arrives by email and on the next page.
Contents
What is inside
30 recipes selected automatically from the Textual Chef recipe index. Chosen from the Chinese recipes on the site, one version per dish, spread across courses so no single course fills the book. The list is fixed once published, so a later site update never reshuffles a book someone already bought; corrections to the recipe text do reach the file.
30 recipes, median total time 35 minutes, prep included. All 30 are Chinese, grouped by course. Each one is also free to read on the site; the links below open them.
Breakfast
- 01Bolo Bao55 min, serves 8
- 02Breakfast Congee55 min, serves 4
Small plates
- 03Century Egg with Tofu10 min, serves 4
- 04Crispy Shrimp Toast27 min, serves 4
Soups
- 05Beef Noodle Soup150 min, serves 4
- 06Cabbage and Glass Noodle Soup30 min, serves 4
- 07Congee With Century Egg85 min, serves 4
- 08Egg Drop Soup15 min, serves 4
Salads
- 09Bean Sprouts Salad12 min, serves 4
- 10Bitter Melon Salad17 min, serves 4
Lunch
- 11Beef Chow Mein35 min, serves 4
- 12Chicken Chow Fun35 min, serves 4
Dinners
- 13Air Fryer Crispy Pork Belly65 min, serves 4
- 14Ants Climbing Trees25 min, serves 4
- 15Beef and Broccoli25 min, serves 4
- 16Beef Fried Rice25 min, serves 4
- 17Black Pepper Beef37 min, serves 4
- 18Braised Tofu with Mushrooms35 min, serves 4
- 19Cashew Chicken40 min, serves 4
- 20Char Siu Pork70 min, serves 6
- 21Chicken Chop Suey35 min, serves 4
- 22Cold Poached Chicken40 min, serves 4
- 23Crispy Tofu Stir-Fry40 min, serves 4
- 24Cumin Lamb Stir Fry45 min, serves 4
Sides
- 25Chinese Broccoli with Oyster Sauce15 min, serves 4
- 26Chinese Garlic Green Beans18 min, serves 4
- 27Dry Fried Green Beans with Pork35 min, serves 4
Desserts
- 28Almond Jelly15 min, serves 4
- 29Black Sesame Soup25 min, serves 4
- 30Chinese Almond Cookie34 min, serves 24
Sample page
A page from the book
Recipe 01, as printed. The Standard column is the recipe as written.
Before you buy
Plain answers
Are these recipes free on the site? Yes, in full, no account. You can read every Chinese recipe on the site right now. The $5 buys the selection, the print layout and a file you keep offline.
What format is it? One PDF, US letter, no DRM, no app. Read it on a tablet or print the pages you are cooking from.
What is in the PDF? A cover, a page on how to use the book, the contents, then one page per recipe (30 in all) with Half, Standard and Double quantity columns and numbered steps. No photographs.
How is it delivered? Pay by card through Stripe. The download link appears on the next page and arrives by email; the same link serves corrected editions. Problems with the file or the payment: hello@textualchef.com.
Does it have ads? No. The PDF has no ads, no tracking and no sign-up inside it.
Is this the subscription? No. The book is a one-time $5 purchase. The subscription is the kitchen tools in the app (timers, planner, shopping list), at $3.99 a week or $63.99 a year.
Other books
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The Korean Kitchen
The Pressure Cooker Book
The Slow Cooker Book
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