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Century Egg with Tofu

A classic cold appetizer featuring silky tofu topped with rich century eggs and a savory soy dressing.

10 minEasyServes 4160 cal/serving

ChineseAppetizerNo-CookVegetarianLow CarbNut-FreeDairy-FreePork-FreeCorn-Free

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Ingredients

  • 14 oz silken tofu, drained, cubed
  • 2 century eggs, peeled, diced
  • 2 stalks scallion, thinly sliced
  • 2 tbsp light soy sauce
  • 1 tbsp toasted sesame oil
  • 2 tsp chili oil

Instructions

  1. 1

    Carefully arrange 14 oz drained, cubed silken tofu on a serving plate.

  2. 2

    Top the tofu with 2 peeled, diced century eggs and 2 stalks thinly sliced scallion.

  3. 3

    Whisk together 2 tbsp light soy sauce, 1 tbsp toasted sesame oil, and 2 tsp chili oil in a small bowl.

  4. 4

    Drizzle the dressing over the dish before serving.

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Questions

Can I make Century Egg with Tofu gluten-free?

Yes. The gluten in Century Egg with Tofu is 2 tbsp light soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

Is Century Egg with Tofu vegan?

No, though it is vegetarian. What keeps it from vegan is 2 century eggs, peeled, diced. For fully plant-based entries, see the vegan appetizer collection.

Does Century Egg with Tofu contain sesame?

Yes: 1 tbsp toasted sesame oil. The full allergen list for this entry is gluten, eggs, soy and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Century Egg with Tofu?

One serving (the recipe makes 4) is about 160 calories, with 10 g protein, 6 g carbohydrate and 11 g fat, plus 1 g fiber and 580 mg sodium. The figures are estimates computed from the ingredient list.

How long does Century Egg with Tofu keep?

Refrigerate what is left of Century Egg with Tofu within two hours and eat it within three days. It is served cold; there is nothing to reheat.

Serve it with

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