Air Fryer Lumpia Chips

Name: Air Fryer Lumpia Chips
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 20 lumpia wrappers, cut into triangles; 2 tsp olive oil; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp fine sea salt

Lumpia wrappers cut into triangles, lightly oiled and seasoned, then air fried until they crisp up into a shatteringly light, wonton-like chip.

18 minEasyServes 4140 cal/serving

FilipinoAppetizerAir FryerVegetarian

Ingredients

20 lumpia wrappers, cut into triangles
2 tsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp fine sea salt

Instructions

1

Preheat the air fryer to 350°F.
2

Cut 20 lumpia wrappers cut into triangles.
3

Lightly brush or spray both sides with 2 tsp olive oil.
4

Toss with 1 tsp garlic powder, 1/2 tsp smoked paprika, and 1/2 tsp fine sea salt until evenly coated.
5

Arrange in a single layer in the air fryer basket, working in batches if needed, and air fry for 5 to 7 minutes, shaking the basket halfway, until golden and crisp.
6

Cool for a minute before serving, since the chips crisp up further as they cool.

Questions

How long does Air Fryer Lumpia Chips keep?

Refrigerate leftovers within two hours and eat them within three days. Re-crisp leftovers in the air fryer at 350 F for three to four minutes; the microwave softens the coating.

Can I halve or double Air Fryer Lumpia Chips?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, air-fry in batches; a crowded basket steams instead of crisping.

Serve it with

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