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Arroz con Dulce

A traditional coconut rice pudding infused with warm spices and raisins, chilled until firm and fragrant.

55 minMediumServes 6380 cal/serving

CaribbeanDessertStovetopVeganVegetarianGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1.5 cups medium-grain white rice, soaked
  • 3 cups water
  • 1 can full-fat coconut milk
  • 1 can cream of coconut
  • 4 cinnamon sticks
  • 6 whole cloves
  • 1 inch fresh ginger, sliced
  • 1 star anise pod
  • 1/2 tsp salt
  • 1/2 cup raisins, soaked
  • 1/2 tsp ground cinnamon

Instructions

  1. 1

    Combine 3 cups water, 4 cinnamon sticks, 6 whole cloves, 1 inch sliced fresh ginger, and 1 star anise pod in a saucepan.

  2. 2

    Simmer for 10 minutes, then strain and discard the whole spices.

  3. 3

    Add strained spice tea, 1 can full-fat coconut milk, 1/2 tsp salt, and 1.5 cups soaked medium-grain white rice to a large pot over medium heat.

  4. 4

    Bring to a boil, cover, reduce heat to low, and cook 15 minutes.

  5. 5

    Stir in 1 can cream of coconut and 1/2 cup soaked raisins, then cook uncovered over low heat for 12 minutes while stirring.

  6. 6

    Transfer to a platter, dust with 1/2 tsp ground cinnamon, cool completely, and chill.

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Questions

How long does Arroz con Dulce take?

As written, 55 minutes: 15 of prep and 40 of cooking. The longest single stretch is step 4 (15 minutes): "Bring to a boil, cover, reduce heat to low, and cook 15 minutes."

Is there a substitute for coconut milk in Arroz con Dulce?

The entry for Arroz con Dulce calls for 1 can full-fat coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

How many calories are in Arroz con Dulce?

One serving (the recipe makes 6) is about 380 calories, with 5 g protein, 62 g carbohydrate and 14 g fat, plus 2 g fiber and 180 mg sodium. The figures are estimates computed from the ingredient list.

How long does Arroz con Dulce keep?

Keep Arroz con Dulce covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Can I halve or double Arroz con Dulce?

Yes. As written it serves 6. Halved, the rice drops from 1.5 cups to 3/4 cup; doubled, it is 3 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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