Cajun Frittata
A hearty baked egg dish filled with smoky andouille sausage, sweet bell peppers, celery, and savory Cajun spices.
Ingredients
- 8 large eggs
- 1 tsp Cajun seasoning
- 1 tbsp olive oil
- 6 oz andouille sausage, sliced
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 1/4 cup celery, diced
- 1/2 cup sharp cheddar cheese, shredded
Instructions
-
1
Preheat the oven to 375 degrees F.
-
2
Whisk 8 large eggs and 1 tsp Cajun seasoning in a bowl until smooth.
-
3
Heat 1 tbsp olive oil in an oven-safe skillet over medium heat.
-
4
Add 6 oz sliced andouille sausage, 1/2 cup diced yellow onion, 1/2 cup diced green bell pepper, and 1/4 cup diced celery to the skillet and cook for 6 minutes until vegetables soften and sausage reaches an internal temperature of 160 degrees F.
-
5
Pour the whisked egg mixture into the skillet and top with 1/2 cup shredded sharp cheddar cheese.
-
6
Transfer the skillet to the oven and bake for 10 to 12 minutes until set.