Che Thai
A colorful Vietnamese fruit dessert packed with tropical fruit, pandan jelly, and rich durian coconut milk served over ice.
Ingredients
- 1 cup coconut milk
- 1/4 cup sweetened condensed milk
- 2 tbsp durian puree
- 1 cup canned jackfruit, julienned
- 1 cup canned lychee, drained
- 1 cup canned longan, drained
- 1 cup pandan jelly, diced
- 2 cups crushed ice
Instructions
-
1
In a pitcher, whisk together 1 cup coconut milk, 1/4 cup sweetened condensed milk, and 2 tbsp durian puree until smooth.
-
2
Divide 1 cup julienned canned jackfruit, 1 cup drained canned lychee, 1 cup drained canned longan, and 1 cup diced pandan jelly evenly among four serving glasses.
-
3
Pour the coconut milk mixture evenly over the fruit into each glass.
-
4
Top each glass with 2 cups crushed ice and serve chilled.