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Che Thai

A colorful Vietnamese fruit dessert packed with tropical fruit, pandan jelly, and rich durian coconut milk served over ice.

15 minEasyServes 4280 cal/serving

VietnameseDessertNo-CookVegetarianHalal-friendlyGluten-FreeNut-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1 cup coconut milk
  • 1/4 cup sweetened condensed milk
  • 2 tbsp durian puree
  • 1 cup canned jackfruit, julienned
  • 1 cup canned lychee, drained
  • 1 cup canned longan, drained
  • 1 cup pandan jelly, diced
  • 2 cups crushed ice

Instructions

  1. 1

    In a pitcher, whisk together 1 cup coconut milk, 1/4 cup sweetened condensed milk, and 2 tbsp durian puree until smooth.

  2. 2

    Divide 1 cup julienned canned jackfruit, 1 cup drained canned lychee, 1 cup drained canned longan, and 1 cup diced pandan jelly evenly among four serving glasses.

  3. 3

    Pour the coconut milk mixture evenly over the fruit into each glass.

  4. 4

    Top each glass with 2 cups crushed ice and serve chilled.

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Questions

What can I use instead of pandan in Che Thai?

The entry for Che Thai calls for 1 cup pandan jelly, diced. In its place: A little vanilla extract fills the same aromatic role, though the flavor is different.

Can I make Che Thai dairy-free?

Yes. The dairy in Che Thai is 1/4 cup sweetened condensed milk. Swap the sweetened condensed milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Is Che Thai vegan?

No, though it is vegetarian. What keeps it from vegan is 1/4 cup sweetened condensed milk. For fully plant-based entries, see the vegan dessert collection.

How many calories are in Che Thai?

One serving (the recipe makes 4) is about 280 calories, with 3 g protein, 45 g carbohydrate and 11 g fat, plus 3 g fiber and 40 mg sodium. The figures are estimates computed from the ingredient list.

How long does Che Thai keep?

Keep Che Thai covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

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