Com Trang

Name: Com Trang
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 cups long-grain jasmine rice, rinsed; 2.5 cups water

A fragrant, fluffy Vietnamese steamed Jasmine rice that serves as the perfect foundation for traditional meals.

25 minEasyServes 4160 cal/serving

VietnameseSideStovetopVeganVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SodiumLow-SugarPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

2 cups long-grain jasmine rice, rinsed
2.5 cups water

Instructions

1

Rinse 2 cups long-grain jasmine rice in cold water until the water runs mostly clear, then drain completely.
2

Combine rinsed long-grain jasmine rice and 2.5 cups water in a medium saucepan over medium-high heat.
3

Bring to a rolling boil, then lower heat to low and cover with a tight lid.
4

Simmer for 15 minutes without lifting the lid.
5

Remove from heat and let sit covered for 10 minutes.
6

Fluff long-grain jasmine rice gently with a fork before serving.

Questions

How long does Com Trang keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Com Trang?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Mi Xao Gion main
Banh Mi main
Sheet Pan Gochujang Chicken with Green Beans main

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