Cold Shredded Potato Salad

Name: Cold Shredded Potato Salad
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 lbs russet potatoes, julienned; 2 tbsp rice vinegar; 1 tsp salt; 4 garlic cloves, minced; 1 tbsp chili oil; 1 tsp sesame oil; 2 stalks scallions, chopped

A refreshing dish featuring crisp, julienned potatoes tossed in a tangy garlic and chili dressing.

17 minEasyServes 4140 cal/serving

ChineseSaladStovetopVeganVegetarianLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeLow-SodiumPork-FreeCorn-Free

Ingredients

2 lbs russet potatoes, julienned
2 tbsp rice vinegar
1 tsp salt
4 garlic cloves, minced
1 tbsp chili oil
1 tsp sesame oil
2 stalks scallions, chopped

Instructions

1

Rinse 2 lbs julienned russet potatoes in cold water to remove excess starch.
2

Blanch 2 lbs julienned russet potatoes in boiling water for 1 minute until crisp-tender, then drain and plunge into ice water.
3

Whisk 2 tbsp rice vinegar, 1 tsp salt, 4 minced garlic cloves, 1 tbsp chili oil, and 1 tsp sesame oil together in a bowl.
4

Toss drained 2 lbs julienned russet potatoes with dressing and garnish with 2 stalks chopped scallions.

Questions

How long does Cold Shredded Potato Salad keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Cold Shredded Potato Salad?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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