Saltado de Mariscos

Name: Saltado de Mariscos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 lb mixed seafood, cleaned; 2 tbsp vegetable oil; 4 garlic cloves, minced; 2 tbsp aji amarillo paste; 1 onion red onion, thickly sliced; 2 tomatoes plum tomatoes, wedged; 2 tbsp soy sauce; 2 tbsp red wine vinegar; 1 lb french fries, cooked warm; 1/4 cup fresh cilantro, chopped

A vibrant Peruvian stir-fry featuring mixed seafood wok-tossed with red onions, tomatoes, and crispy french fries in a tangy soy-vinegar sauce.

30 minMediumServes 4450 cal/serving

PeruvianDinnerStovetopPescatarianHigh ProteinDairy-FreeNut-FreePork-Free

Ingredients

1 lb mixed seafood, cleaned
2 tbsp vegetable oil
4 garlic cloves, minced
2 tbsp aji amarillo paste
1 onion red onion, thickly sliced
2 tomatoes plum tomatoes, wedged
2 tbsp soy sauce
2 tbsp red wine vinegar
1 lb french fries, cooked warm
1/4 cup fresh cilantro, chopped

Instructions

1

Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until smoking.
2

Add 1 lb cleaned mixed seafood and stir-fry for 2 to 3 minutes until opaque and reaching an internal temperature of 145°F.
3

Transfer seafood to a plate and add 4 minced garlic cloves and 2 tbsp aji amarillo paste to the wok, stir-frying for 30 seconds.
4

Add 1 onion thickly sliced red onion and 2 tomatoes wedged plum tomatoes, stir-frying for 1 to 2 minutes until slightly softened but crisp.
5

Pour in 2 tbsp soy sauce and 2 tbsp red wine vinegar, stirring constantly to combine the pan juices.
6

Return seafood to the wok, fold in 1 lb cooked warm french fries and 1/4 cup chopped fresh cilantro, then toss briefly before serving immediately.

Questions

Can I make Saltado de Mariscos gluten-free?

Yes. The gluten in this entry is 2 tbsp soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Saltado de Mariscos keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Saltado de Mariscos?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Puré de Papas side
Ensalada de Camote salad
Champuz drink
Alfajores Dulce de Leche Sandwich Cookies dessert

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