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Fried Bread

Crispy white bread fried in butter and oil until deeply golden. A classic crunch for a traditional morning fry-up.

6 minEasyServes 2260 cal/serving

BritishBreakfastStovetopVegetarianHalal-friendlyKosher-styleNut-FreeEgg-FreeSoy-FreeShellfish-FreeAlcohol-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

  • 2 slices white bread, halved
  • 2 tbsp unsalted butter
  • 2 tsp vegetable oil
  • 1 pinch flaky sea salt

Instructions

  1. 1

    Melt 2 tbsp unsalted butter with 2 tsp vegetable oil in a heavy skillet over medium heat.

  2. 2

    Add 2 slices halved white bread to the pan and fry for 2 minutes until bottom is golden and crispy.

  3. 3

    Flip bread over and fry for another 1 to 2 minutes until both sides are browned.

  4. 4

    Drain on paper towels and sprinkle with 1 pinch flaky sea salt before serving.

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Questions

What should Fried Bread look like when it is ready?

Go by the cues in the method rather than the clock. Step 2: cook until bottom is golden and crispy. Step 3: cook until both sides are browned.

Can I make Fried Bread gluten-free?

Yes. The gluten in Fried Bread is 2 slices white bread, halved. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Is Fried Bread vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp unsalted butter. For fully plant-based entries, see the vegan breakfast collection.

How many calories are in Fried Bread?

One serving (the recipe makes 2) is about 260 calories, with 4 g protein, 22 g carbohydrate and 18 g fat, plus 1 g fiber and 320 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Fried Bread?

It is not a good candidate. Refrigerate what is left of Fried Bread within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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