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Gajar Ka Halwa

A classic Indian pudding made by simmering grated carrots with milk, ghee, and cardamom until rich and creamy. Garnish with toasted cashews and raisins for a sweet finish.

60 minMediumServes 4280 cal/serving

IndianDessertStovetopVegetarianHalal-friendlyGluten-FreeSoy-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1 lb carrots, grated
  • 2 tbsp ghee
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 tsp ground cardamom
  • 2 tbsp cashews, chopped
  • 1 tbsp golden raisins

Instructions

  1. 1

    Heat 2 tbsp ghee in a heavy skillet over medium heat.

  2. 2

    Add 2 tbsp chopped cashews and 1 tbsp golden raisins, stir-fry until golden, then remove and set aside.

  3. 3

    Add 1 lb grated carrots to the pan and cook for 5 minutes until fragrant.

  4. 4

    Pour in 2 cups whole milk and simmer over medium-low heat for 25 to 30 minutes, stirring occasionally until liquid evaporates.

  5. 5

    Stir in 1/2 cup sugar and cook for 8 minutes until thickened.

  6. 6

    Fold in 1/2 tsp ground cardamom along with toasted cashews and raisins before serving.

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Questions

What is Gajar Ka Halwa?

A classic Indian pudding made by simmering grated carrots with milk, ghee, and cardamom until rich and creamy. Garnish with toasted cashews and raisins for a sweet finish. This reference files it under Indian dessert: made on the stovetop, rated medium and about 60 minutes start to finish.

How long does Gajar Ka Halwa take?

As written, 60 minutes: 15 of prep and 45 of cooking. The longest single stretch is step 4 (30 minutes): "Pour in 2 cups whole milk and simmer over medium-low heat for 25 to 30 minutes, stirring occasionally until liquid evaporates."

Is there a substitute for ghee in Gajar Ka Halwa?

The entry for Gajar Ka Halwa calls for 2 tbsp ghee. In its place: Use unsalted butter where the heat is moderate, or a neutral oil where it is high. Clarifying butter yourself takes about ten minutes.

Can I make Gajar Ka Halwa dairy-free?

Yes. The dairy in Gajar Ka Halwa is 2 tbsp ghee, 2 cups whole milk. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed; the milk for unsweetened oat or soy milk. The richness shifts slightly, but the method does not change.

Does Gajar Ka Halwa contain tree nuts?

Yes: 2 tbsp cashews, chopped. The full allergen list for this entry is dairy and tree nuts. Where the nuts are a garnish or a texture, toasted sunflower or pumpkin seeds stand in. Packaged ingredients vary by brand, so check labels if the allergy is serious.

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