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Injeolmi

Chewy steamed rice cakes coated in roasted soybean powder. A classic Korean sweet treat with a soft texture and nutty flavor.

20 minEasyServes 4220 cal/serving

KoreanDessertStovetopVeganVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeEgg-FreePork-FreeLow-SodiumAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 2 cups sweet rice flour
  • 2 tbsp granulated sugar
  • 1/2 tsp fine sea salt
  • 1.5 cups hot water
  • 1/2 cup roasted soybean powder
  • 1 tsp toasted sesame oil

Instructions

  1. 1

    Whisk 2 cups sweet rice flour, 2 tbsp granulated sugar, and 1/2 tsp fine sea salt together in a heatproof bowl.

  2. 2

    Pour in 1.5 cups hot water and stir well until a smooth batter forms with no dry lumps remaining.

  3. 3

    Cover the bowl with a damp cloth and steam over boiling water for 10 minutes until translucent.

  4. 4

    Brush a cutting board lightly with 1 tsp toasted sesame oil and transfer the warm dough onto it.

  5. 5

    Pound the dough vigorously with a spatula for 3 minutes to create a chewy texture.

  6. 6

    Spread 1/2 cup roasted soybean powder evenly across a wide tray.

  7. 7

    Shape dough into a slab, cut into bite-sized pieces, and coat thoroughly in roasted soybean powder.

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Questions

What is Injeolmi?

Chewy steamed rice cakes coated in roasted soybean powder. A classic Korean sweet treat with a soft texture and nutty flavor. This reference files it under Korean dessert: made on the stovetop, rated easy and about 20 minutes start to finish.

What can I use instead of toasted sesame oil in Injeolmi?

The entry for Injeolmi calls for 1 tsp toasted sesame oil. In its place: There is no neutral substitute for the toasted flavor. Warm a spoonful of sesame seeds in a neutral oil, or leave it out and finish with toasted seeds.

Does Injeolmi contain sesame?

Yes: 1 tsp toasted sesame oil. The full allergen list for this entry is soy and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Injeolmi?

One serving (the recipe makes 4) is about 220 calories, with 6 g protein, 45 g carbohydrate and 2 g fat, plus 3 g fiber and 180 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Injeolmi?

Yes. Rice cakes harden in the refrigerator, so skip it: keep Injeolmi covered at room temperature and eat it within a day. Freeze the rest, wrapped piece by piece, for up to a month, and re-steam or microwave under a damp towel to bring the softness back.

Serve it with

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