Kuih Teow Goreng

Name: Kuih Teow Goreng
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 lb fresh round rice noodles, separated; 1/2 lb shrimp, peeled; 1 tbsp dried scallops, soaked and shredded; 4 cloves garlic, minced; 2 cups bean sprouts; 4 oz Chinese chives, cut into 2-inch pieces; 1 tbsp dark soy sauce; 2 tbsp light soy sauce; 1 tbsp oyster sauce; 3 tbsp vegetable oil; 2 egg, beaten; 1/2 lime

Malaysian stir-fried rice noodles with shrimp, cockles, and egg. Similar to char kuay teow but with round rice noodles instead of flat ones - wok-tossed until perfectly charred and fragrant.

23 minMediumServes 4380 cal/serving

MalaysianLunchStovetopStandard

Ingredients

1 lb fresh round rice noodles, separated
1/2 lb shrimp, peeled
1 tbsp dried scallops, soaked and shredded
4 cloves garlic, minced
2 cups bean sprouts
4 oz Chinese chives, cut into 2-inch pieces
1 tbsp dark soy sauce
2 tbsp light soy sauce
1 tbsp oyster sauce
3 tbsp vegetable oil
2 egg, beaten
1/2 lime

Instructions

1

Heat 3 tbsp vegetable oil in a wok over high heat until it begins to smoke.
2

Add 4 cloves minced garlic and stir-fry for 15 seconds until fragrant.
3

Add 1/2 lb shrimp, peeled and 1 tbsp dried scallops, soaked and shredded and stir-fry for 2 minutes until the shrimp turns pink.
4

Push everything to the side and crack 2 beaten egg into the center. Scramble until partially cooked, then mix with the shrimp.
5

Add 1 lb separated fresh round rice noodles and use two spatulas to break apart and toss constantly for 1-2 minutes to prevent sticking.
6

Add 1 tbsp dark soy sauce, 2 tbsp light soy sauce, and 1 tbsp oyster sauce and continue tossing for 1 minute.
7

Add 2 cups bean sprouts and 4 oz cut into 2-inch pieces Chinese chives and toss for 30 seconds.
8

Remove from heat, squeeze 1/2 lime juice over, and serve immediately.

Questions

Can I make Kuih Teow Goreng gluten-free?

Yes. The gluten in this entry is 1 tbsp dark soy sauce, 2 tbsp light soy sauce, 1 tbsp oyster sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Kuih Teow Goreng keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Kuih Teow Goreng?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Rojak salad
Soto Ayam Kuning soup
Teh Tarik drink

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