Maggi Goreng

Name: Maggi Goreng
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 2 packs instant ramen noodles; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 red Thai chili, minced; 2 shallots, sliced; 1 tbsp sambal oelek or chili paste; 1 tbsp ketchup; 1 tbsp soy sauce; 1/2 tbsp dark soy sauce; 1 tbsp oyster sauce; 2 tsp fresh lime juice; 2 egg, beaten; 2 green onions, sliced; 1 tbsp fresh cilantro, chopped

Malaysian stir-fried instant noodles with a spicy, savory, and slightly sweet sauce. A popular TikTok trend that's quick, fun, and incredibly delicious.

13 minEasyServes 2380 cal/serving

MalaysianLunchStovetopStandard

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Ingredients

2 packs instant ramen noodles
2 tbsp vegetable oil
2 cloves garlic, minced
1 red Thai chili, minced
2 shallots, sliced
1 tbsp sambal oelek or chili paste
1 tbsp ketchup
1 tbsp soy sauce
1/2 tbsp dark soy sauce
1 tbsp oyster sauce
2 tsp fresh lime juice
2 egg, beaten
2 green onions, sliced
1 tbsp fresh cilantro, chopped

Instructions

1

Cook 2 packs instant ramen noodles according to package directions until just tender, drain and set aside (reserve the seasoning packet).
2

Heat 2 tbsp vegetable oil in a wok or large skillet over medium-high heat. Add 2 cloves minced garlic, 2 sliced shallots, and 1 minced red Thai chili and stir-fry for 1 minute until fragrant.
3

Push everything to the side and scramble 2 beaten egg in the center. Once partially cooked, mix with the aromatics.
4

Add the cooked noodles and break apart any clumps while stirring.
5

Add 1 tbsp sambal oelek or chili paste, 1 tbsp ketchup, 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 tbsp oyster sauce, and half the reserved noodles seasoning packet. Toss constantly for 2-3 minutes until the noodles are well coated and slightly charred.
6

Remove from heat and squeeze 2 tsp fresh lime juice over the noodles.
7

Transfer to a plate and garnish with 2 sliced green onions and 1 tbsp chopped fresh cilantro. Serve immediately.

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Questions

What should Maggi Goreng look like when it is ready?

Go by the cues in the method rather than the clock. Step 5: cook until the noodles are well coated and slightly charred.

Is there a substitute for sambal oelek in Maggi Goreng?

The entry for Maggi Goreng calls for 1 tbsp sambal oelek or chili paste. In its place: Sriracha or any plain chili-garlic sauce works, measure for measure. Crushed red pepper flakes soaked in a little vinegar also do the job.

Is Maggi Goreng spicy?

Yes, it is properly hot. The heat in Maggi Goreng comes from 1 red Thai chili, minced and 1 tbsp sambal oelek or chili paste. For a milder plate, remove the seeds and ribs from the chili, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Can I make Maggi Goreng gluten-free?

Yes. The gluten in Maggi Goreng is 2 packs instant ramen noodles, 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 tbsp oyster sauce. Swap the pasta for a gluten-free one, cooked a minute short of its package time; the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

Does Maggi Goreng contain shellfish?

Yes: 1 tbsp oyster sauce. The full allergen list for this entry is gluten, eggs, soy and shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Maggi Goreng?

One serving (the recipe makes 2) is about 380 calories, with 10 g protein, 48 g carbohydrate and 16 g fat, plus 1 g fiber and 1080 mg sodium.

How long does Maggi Goreng keep?

Refrigerate what is left of Maggi Goreng within two hours and eat it within three days. Reheat gently on the stovetop. The pasta keeps drinking the sauce as it sits; loosen it with a splash of water or stock.

Serve it with

Rojak salad
Curry Laksa soup
Teh Tarik drink

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