Kunyit Ayam

Name: Kunyit Ayam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1.5 lbs boneless skinless chicken breasts, cubed; 1 tbsp ground turmeric; 8 garlic cloves, minced; 2 tbsp fresh ginger, minced; 1 onion, diced; 2 cups coconut milk; 1 cup chicken broth; 2 lemongrass stalks, bruised; 2 tbsp galangal, sliced; 4 kaffir lime leaves; 2 tbsp coconut oil; 1/2 tsp sea salt; pinch white pepper

Golden turmeric chicken simmered in coconut broth. Anti-inflammatory, wholesome, and deeply comforting. A health-conscious trending favorite.

45 minEasyServes 4310 cal/serving

IndonesianDinnerStovetopStandard

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Ingredients

1.5 lbs boneless skinless chicken breasts, cubed
1 tbsp ground turmeric
8 garlic cloves, minced
2 tbsp fresh ginger, minced
1 onion, diced
2 cups coconut milk
1 cup chicken broth
2 lemongrass stalks, bruised
2 tbsp galangal, sliced
4 kaffir lime leaves
2 tbsp coconut oil
1/2 tsp sea salt
pinch white pepper

Instructions

1

Heat 2 tbsp coconut oil in a large pot over medium heat. Add 1 diced onion and sauté for 2-3 minutes until softened.
2

Add 8 minced garlic cloves, 2 tbsp minced fresh ginger, 1 tbsp ground turmeric, and 2 tbsp sliced galangal. Stir and cook for 1-2 minutes until fragrant.
3

Add 1.5 lbs cubed boneless skinless chicken breasts pieces and stir to coat with the turmeric paste. Cook for 3-4 minutes.
4

Pour in 2 cups coconut milk and 1 cup chicken broth. Add 2 bruised lemongrass stalks and 4 kaffir lime leaves.
5

Bring to a simmer and cook for 20 minutes, until chicken is cooked through and tender.
6

Season with 1/2 tsp sea salt and pinch white pepper. Taste and adjust as needed.
7

Remove lemongrass stalks. Serve hot over steamed rice with fresh herbs on the side.

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Questions

How much time should I plan for Kunyit Ayam?

As written, 45 minutes: 15 of prep and 30 of cooking. The longest single stretch is step 5 (20 minutes): "Bring to a simmer and cook for 20 minutes, until chicken is cooked through and tender."

Is there a substitute for galangal in Kunyit Ayam?

The entry for Kunyit Ayam calls for 2 tbsp galangal, sliced. In its place: Fresh ginger with a little lime zest is the workable substitute. Galangal is more piney and peppery, so the result reads slightly different.

Can I use chicken thighs instead of chicken breasts in Kunyit Ayam?

Yes. Boneless thighs at the same weight are more forgiving and stay juicier. Give them two to four minutes longer; they are at their best around 175 F rather than 165 F. As written, the entry for Kunyit Ayam uses 1.5 lbs boneless skinless chicken breasts, cubed.

How many calories are in Kunyit Ayam?

One serving (the recipe makes 4) is about 310 calories, with 32 g protein, 8 g carbohydrate and 15 g fat, plus 1 g fiber and 700 mg sodium.

How do I store and reheat Kunyit Ayam?

Refrigerate what is left of Kunyit Ayam within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

Tumis Kangkung side
Rujak Bulung salad
Sambal Kecap sauce
Es Teler Mixed Fruit Coconut Cooler drink

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