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Sambal Kecap

A spicy Indonesian chili condiment made with sweet soy sauce, shallots, and fresh lime juice.

10 minEasyServes 475 cal/serving

IndonesianSauceNo-CookVegetarianVeganLow CarbHalal-friendlyKosher-styleNut-FreeDairy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 1/2 cup kecap manis
  • 6 bird's eye chilies, sliced
  • 4 shallots, thinly sliced
  • 1 Roma tomato, diced
  • 1 tbsp lime juice

Instructions

  1. 1

    In a small bowl, combine 4 thinly sliced shallots, 6 sliced bird's eye chilies, and 1 diced Roma tomato.

  2. 2

    Pour 1/2 cup kecap manis over the chopped ingredients.

  3. 3

    Stir in 1 tbsp lime juice until completely blended.

  4. 4

    Let rest for 10 minutes at room temperature before serving.

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Questions

What can I use instead of kecap manis in Sambal Kecap?

The entry for Sambal Kecap calls for 1/2 cup kecap manis. In its place: Simmer equal parts soy sauce and brown sugar or molasses for a minute, until syrupy.

How hot is Sambal Kecap?

Yes, it is properly hot. The heat in Sambal Kecap comes from 6 bird's eye chilies, sliced. For a milder plate, remove the seeds and ribs from the chilies, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Is Sambal Kecap low-carb?

A serving of Sambal Kecap carries 18 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How many calories are in Sambal Kecap?

One serving (the recipe makes 4) is about 75 calories, with 1 g protein, 18 g carbohydrate and 0 g fat, plus 1 g fiber and 480 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Sambal Kecap?

Refrigerate Sambal Kecap in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Serve it with

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