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Martabak Telur

A crispy pan-fried Indonesian stuffed crepe filled with spiced ground beef, beaten eggs, and fresh scallions. It makes a savory street food favorite or rich main dish.

35 minMediumServes 4420 cal/serving

IndonesianDinnerStovetopHigh ProteinNut-FreeDairy-FreePork-FreeAlcohol-Free

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Ingredients

  • 8 oz ground beef
  • 3 shallots, minced
  • 3 garlic cloves, minced
  • 1 tbsp curry powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 large eggs, beaten
  • 1 cup scallions, sliced
  • 8 spring roll wrappers
  • 1/4 cup vegetable oil

Instructions

  1. 1

    Heat 1 tablespoon of oil in a pan over medium heat, then add 3 minced shallots and 3 minced garlic cloves to cook for 2 minutes.

  2. 2

    Add 8 oz ground beef, 1 tbsp curry powder, 1 tsp salt, and 1/2 tsp black pepper. Cook for 6 minutes until beef reaches an internal temperature of 160F, then set aside to cool.

  3. 3

    In a large bowl, combine the cooked beef, 4 beaten large eggs, and 1 cup sliced scallions.

  4. 4

    Heat 1/4 cup vegetable oil in a skillet over medium-high heat. Place 8 spring roll wrappers into the skillet, add filling, fold into square envelopes, and cook for 3 minutes per side until crisp.

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Questions

What is Martabak Telur?

A crispy pan-fried Indonesian stuffed crepe filled with spiced ground beef, beaten eggs, and fresh scallions. It makes a savory street food favorite or rich main dish. This reference files it under Indonesian dinner: made on the stovetop, rated medium and about 35 minutes start to finish.

What internal temperature should Martabak Telur reach?

For Martabak Telur, the target internal temperature is 160 F (about 70 C), given in step 2. A probe thermometer removes the guesswork.

What can I use instead of shallots in Martabak Telur?

The entry for Martabak Telur calls for 3 shallots, minced. In its place: Use half as much yellow or red onion plus a small clove of garlic.

Can I use ground turkey instead of ground beef in Martabak Telur?

Yes. Choose turkey that is not extra-lean and add a tablespoon of oil to the pan, because turkey has less fat and browns more slowly. Season it a little harder than you would beef. As written, the entry for Martabak Telur uses 8 oz ground beef.

Does Martabak Telur contain eggs?

Yes: 4 large eggs, beaten. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How much protein is in Martabak Telur?

One serving (the recipe makes 4) has 24 g of protein in about 420 calories, alongside 22 g carbohydrate and 26 g fat, plus 2 g fiber and 540 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein dinner collection.

Can I freeze Martabak Telur?

It is not a good candidate. Refrigerate what is left of Martabak Telur within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

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