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Labneh with Za'atar

Rich strained yogurt spread onto a plate with deep swooshes, finished with extra virgin olive oil, aromatic za'atar, and lemon zest.

10 minEasyServes 4180 cal/serving

MediterraneanAppetizerNo-CookVegetarianLow CarbKetoHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreePork-FreeAlcohol-FreeCorn-FreeLow-Sodium

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Ingredients

  • 2 cups labneh
  • 2 tbsp extra virgin olive oil
  • 2 tbsp za'atar spice blend
  • 1 tsp lemon zest, grated
  • 1/2 tsp flaky sea salt

Instructions

  1. 1

    Spoon 2 cups labneh onto a shallow serving dish and use the back of a spoon to create deep swooshes.

  2. 2

    Drizzle 2 tbsp extra virgin olive oil evenly over top, allowing it to pool in the grooves.

  3. 3

    Sprinkle 2 tbsp za'atar spice blend, 1 tsp grated lemon zest, and 1/2 tsp flaky sea salt over the surface.

  4. 4

    Serve immediately alongside warm pita or raw vegetables.

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Questions

What can I use instead of za'atar in Labneh with Za'atar?

The entry for Labneh with Za'atar calls for 2 tbsp za'atar spice blend. In its place: Combine dried thyme or oregano with toasted sesame seeds and a little lemon zest, which stands in for the sumac.

Can I make Labneh with Za'atar dairy-free?

Yes. The dairy in Labneh with Za'atar is 2 cups labneh. Swap the labneh for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Is Labneh with Za'atar gluten-free?

Yes. As written, nothing in the ingredient list for Labneh with Za'atar is wheat, barley or rye. Gluten hides in packaged goods, so read the label on the za'atar.

How many carbs are in Labneh with Za'atar?

One serving (the recipe makes 4) has 4 g of carbohydrate in about 180 calories, with 6 g protein and 16 g fat, plus 1 g fiber and 340 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Labneh with Za'atar?

Refrigerate what is left of Labneh with Za'atar within two hours and eat it within three days. It is served cold; there is nothing to reheat.

Serve it with

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