Acini di Pepe Soup
A comforting soup packed with tiny pasta, tender turkey meatballs, and vegetables simmered in a savory broth.
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Ingredients
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 2 tbsp olive oil
- 1 cup yellow onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 6 cups chicken broth
- 2/3 cup acini di pepe pasta
- 2 cups baby spinach, chopped
Instructions
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1
Mix 1 lb ground turkey, 1/2 cup breadcrumbs, and 1 large beaten egg in a bowl and form tiny meatballs.
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2
Heat 2 tbsp olive oil in a pot over medium heat, then saute 1 cup diced yellow onion, 1 cup diced carrots, and 1 cup diced celery for 5 minutes.
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3
Pour in 6 cups chicken broth and bring to a simmer.
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4
Add the meatballs to the pot and simmer for 8 minutes until they reach an internal temperature of 165°F.
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5
Stir in 2/3 cup acini di pepe pasta and cook for 8 minutes until tender.
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6
Stir in 2 cups chopped baby spinach until wilted and serve warm.
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