Zucchini Caviar
A savory, rich vegetable spread made with sautéed zucchini, carrots, onions, and tomato paste puréed until smooth.
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Ingredients
- 2 lbs zucchini, diced
- 1 cup carrots, grated
- 1 cup yellow onion, finely diced
- 3 tbsp sunflower oil
- 2 tbsp tomato paste
- 3 garlic cloves, minced
- 1 tsp salt
- 1/4 tsp black pepper, ground
- 1 tbsp lemon juice
Instructions
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1
Heat 3 tbsp sunflower oil in a large skillet over medium heat.
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2
Add 1 cup finely diced yellow onion and 1 cup grated carrots, stirring often for 8 minutes until softened.
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3
Stir in 2 lbs diced zucchini and cook for 15 minutes until soft and liquid evaporates.
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4
Mix in 2 tbsp tomato paste, 3 minced garlic cloves, 1 tsp salt, and 1/4 tsp ground black pepper, cooking for 3 minutes.
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5
Transfer mixture to a blender and puree until completely smooth.
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6
Stir in 1 tbsp lemon juice and let cool to room temperature before serving.
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