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Bubble and Squeak

A traditional British dish made from fried leftover mashed potatoes and cabbage cooked until crisp and golden.

30 minEasyServes 4210 cal/serving

BritishBreakfastStovetopVegetarianHalal-friendlyGluten-FreeNut-FreeSoy-FreeEgg-FreePork-FreeAlcohol-Free

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Ingredients

  • 2 cups mashed potatoes
  • 2 cups savoy cabbage, shredded
  • 1 cup yellow onion, diced
  • 2 tbsp unsalted butter
  • 1 tbsp vegetable oil
  • 1/2 tsp fine salt
  • 1/4 tsp black pepper, cracked

Instructions

  1. 1

    Melt 2 tbsp unsalted butter and heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat.

  2. 2

    Add 1 cup diced yellow onion and sauté for 3 to 4 minutes until softened.

  3. 3

    Stir in 2 cups shredded savoy cabbage, 2 cups mashed potatoes, 1/2 tsp fine salt, and 1/4 tsp cracked black pepper until combined.

  4. 4

    Press the mixture flat into the pan and cook for 8 to 10 minutes until a dark golden crust forms.

  5. 5

    Turn the patty over in sections and cook for another 8 to 10 minutes until browned and crispy.

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Questions

What is Bubble and Squeak?

A traditional British dish made from fried leftover mashed potatoes and cabbage cooked until crisp and golden. This reference files it under British breakfast: made on the stovetop, rated easy and about 30 minutes start to finish.

Can I make Bubble and Squeak dairy-free?

Yes. The dairy in Bubble and Squeak is 2 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Is Bubble and Squeak vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp unsalted butter. For fully plant-based entries, see the vegan breakfast collection.

How many calories are in Bubble and Squeak?

One serving (the recipe makes 4) is about 210 calories, with 4 g protein, 26 g carbohydrate and 11 g fat, plus 4 g fiber and 410 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Bubble and Squeak?

It is not a good candidate. Refrigerate what is left of Bubble and Squeak within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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