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Pease Pudding

A smooth and savory spread made from simmered yellow split peas seasoned with butter and pepper. Traditionally served alongside roasted ham or bacon.

60 minEasyServes 6210 cal/serving

BritishSideStovetopVegetarianHigh FiberGluten-FreeNut-FreeEgg-FreeSoy-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 1.5 cups yellow split peas, soaked and drained
  • 4 cups vegetable stock
  • 1 yellow onion, halved
  • 1 carrot, peeled
  • 2 tbsp unsalted butter
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. 1

    Add 1.5 cups soaked and drained yellow split peas, 4 cups vegetable stock, 1 halved yellow onion, and 1 peeled carrot to a large saucepan over medium-high heat.

  2. 2

    Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes until the peas are soft.

  3. 3

    Discard 1 halved yellow onion and 1 peeled carrot, then drain any excess liquid from 1.5 cups soaked and drained yellow split peas.

  4. 4

    Purée 1.5 cups soaked and drained yellow split peas until smooth using an immersion blender or food processor.

  5. 5

    Stir in 2 tbsp unsalted butter, 1/2 tsp fine sea salt, and 1/4 tsp ground black pepper until melted and completely incorporated.

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Questions

How much time should I plan for Pease Pudding?

As written, 60 minutes: 10 of prep and 50 of cooking. The longest single stretch is step 2 (45 minutes): "Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes until the peas are soft."

Do I need any special equipment for Pease Pudding?

Beyond a knife and a board, the method uses a food processor (step 4), an immersion blender (step 4) and a blender (step 4). If you do not have one, a sharp knife and patience, or a blender in short pulses, stands in for the food processor.

Can I make Pease Pudding dairy-free?

Yes. The dairy in Pease Pudding is 2 tbsp unsalted butter. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Is Pease Pudding vegan?

No, though it is vegetarian. What keeps it from vegan is 2 tbsp unsalted butter. For fully plant-based entries, see the vegan side collection.

How many calories are in Pease Pudding?

One serving (the recipe makes 6) is about 210 calories, with 12 g protein, 32 g carbohydrate and 4 g fat, plus 11 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Pease Pudding?

Refrigerate what is left of Pease Pudding within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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