Dulce de Leche Cortada
A traditional Caribbean sweet dessert made from curdled milk simmered with sugar, lime juice, and cinnamon until caramel-hued curds form in golden syrup.
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Ingredients
- 4 cups whole milk
- 2 tbsp fresh lime juice
- 1 cup granulated sugar
- 1 cinnamon stick
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
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1
In a heavy saucepan, combine 4 cups whole milk, 1 cup granulated sugar, 1 cinnamon stick, and 1 pinch salt over medium heat.
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2
Stir gently until the sugar dissolves and the liquid begins to steam.
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3
Pour in 2 tbsp fresh lime juice and stir once, then allow the liquid to curdle without stirring further.
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4
Reduce heat to low and simmer for 35 to 40 minutes until golden syrup and curds form.
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5
Stir in 1 tsp vanilla extract, remove the cinnamon stick, and cool before serving.
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