Kakdi Koshimbir
A refreshing cucumber salad tossed with crushed peanuts, coconut, and cilantro, finished with a sizzling tempered spice oil.
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Ingredients
- 2 cups English cucumber, finely diced
- 3 tbsp roasted peanuts, crushed
- 2 tbsp grated coconut
- 2 tbsp fresh cilantro, chopped
- 1 green chili, minced
- 1 tbsp lemon juice
- 1/2 tsp granulated sugar
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1/2 tsp mustard seeds
- 6 curry leaves
Instructions
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1
Combine 2 cups finely diced English cucumber, 3 tbsp crushed roasted peanuts, 2 tbsp grated coconut, 2 tbsp chopped fresh cilantro, 1 minced green chili, 1 tbsp lemon juice, 1/2 tsp granulated sugar, and 1/2 tsp salt in a medium mixing bowl.
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2
Heat 1 tbsp vegetable oil in a small pan over medium heat until hot.
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3
Add 1/2 tsp mustard seeds and 6 curry leaves, allowing the seeds to pop for 30 seconds.
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4
Pour the hot oil mixture directly over the cucumber mixture and toss thoroughly to combine.
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