Manitarosoupa

Name: Manitarosoupa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 tbsp extra virgin olive oil; 1 lb mixed mushrooms, sliced; 1 medium yellow onion, diced; 3 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 1/2 cup arborio rice, rinsed; 6 cups vegetable broth; 1/4 cup fresh lemon juice; 1/4 cup fresh dill, chopped; 1 tsp salt; 1/2 tsp black pepper, ground

A comforting Greek mushroom soup cooked with delicate arborio rice, fresh dill, and bright lemon juice.

50 minEasyServes 4210 cal/serving

GreekSoupStovetopVegetarianVeganMediterraneanGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeAlcohol-FreeCorn-Free

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Ingredients

2 tbsp extra virgin olive oil
1 lb mixed mushrooms, sliced
1 medium yellow onion, diced
3 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1/2 cup arborio rice, rinsed
6 cups vegetable broth
1/4 cup fresh lemon juice
1/4 cup fresh dill, chopped
1 tsp salt
1/2 tsp black pepper, ground

Instructions

1

Heat 2 tbsp extra virgin olive oil in a large pot over medium heat.
2

Add 1 medium diced yellow onion, 2 diced carrots, and 2 diced celery stalks, cooking for 5 minutes until softened.
3

Stir in 3 minced garlic cloves and 1 lb sliced mixed mushrooms, cooking for 8 minutes until mushrooms release their juices.
4

Pour in 6 cups vegetable broth, 1/2 cup rinsed arborio rice, 1 tsp salt, and 1/2 tsp ground black pepper, then bring to a boil.
5

Reduce heat to low, cover, and simmer for 15 minutes until rice is tender.
6

Remove from heat and stir in 1/4 cup fresh lemon juice and 1/4 cup chopped fresh dill before serving.

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Questions

What is Manitarosoupa?

A comforting Greek mushroom soup cooked with delicate arborio rice, fresh dill, and bright lemon juice. This reference files it under Greek soup: made on the stovetop, rated easy and about 50 minutes start to finish.

How much time should I plan for Manitarosoupa?

As written, 50 minutes: 20 of prep and 30 of cooking. The longest single stretch is step 5 (15 minutes): "Reduce heat to low, cover, and simmer for 15 minutes until rice is tender."

How do I know when Manitarosoupa is done?

Go by the cues in the method rather than the clock. Step 5: cook until rice is tender.

Is there a substitute for arborio rice in Manitarosoupa?

The entry for Manitarosoupa calls for 1/2 cup arborio rice, rinsed. In its place: Any short-grain rice, such as sushi rice, still releases enough starch. Long-grain rice will not give a creamy result.

Can I freeze Manitarosoupa?

Yes. Refrigerate Manitarosoupa for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. The rice will go on swelling in the broth; for the best texture on day two, store that part separately or cook it fresh.

Serve it with

Tzatziki side
Calamari Salad salad
Choclo con Queso Andean Corn with Fresh Cheese side

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