Manitarosoupa

Name: Manitarosoupa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 tbsp extra virgin olive oil; 1 lb mixed mushrooms, sliced; 1 medium yellow onion, diced; 3 garlic cloves, minced; 2 carrots, diced; 2 celery stalks, diced; 1/2 cup arborio rice, rinsed; 6 cups vegetable broth; 1/4 cup fresh lemon juice; 1/4 cup fresh dill, chopped; 1 tsp salt; 1/2 tsp black pepper, ground

A comforting Greek mushroom soup cooked with delicate arborio rice, fresh dill, and bright lemon juice.

50 minEasyServes 4210 cal/serving

GreekSoupStovetopVegetarianVeganMediterraneanGluten-FreeNut-FreeDairy-FreeEgg-FreeSoy-FreeAlcohol-FreeCorn-Free

Ingredients

2 tbsp extra virgin olive oil
1 lb mixed mushrooms, sliced
1 medium yellow onion, diced
3 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1/2 cup arborio rice, rinsed
6 cups vegetable broth
1/4 cup fresh lemon juice
1/4 cup fresh dill, chopped
1 tsp salt
1/2 tsp black pepper, ground

Instructions

1

Heat 2 tbsp extra virgin olive oil in a large pot over medium heat.
2

Add 1 medium diced yellow onion, 2 diced carrots, and 2 diced celery stalks, cooking for 5 minutes until softened.
3

Stir in 3 minced garlic cloves and 1 lb sliced mixed mushrooms, cooking for 8 minutes until mushrooms release their juices.
4

Pour in 6 cups vegetable broth, 1/2 cup rinsed arborio rice, 1 tsp salt, and 1/2 tsp ground black pepper, then bring to a boil.
5

Reduce heat to low, cover, and simmer for 15 minutes until rice is tender.
6

Remove from heat and stir in 1/4 cup fresh lemon juice and 1/4 cup chopped fresh dill before serving.

Questions

How long does Manitarosoupa keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Manitarosoupa?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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