Questions
What is Toyomansi?
A savory and citrusy dipping sauce that blends soy sauce with freshly squeezed calamansi juice, minced shallot, and chili. This reference files it under Filipino sauce: made without cooking, rated easy and about 5 minutes start to finish.
Is there a substitute for calamansi in Toyomansi?
The entry for Toyomansi calls for 2 tbsp fresh calamansi juice, strained. In its place: Two parts lime juice to one part orange juice.
Is Toyomansi spicy?
Yes, it is properly hot. The heat in Toyomansi comes from 2 red bird's eye chili, sliced. For a milder plate, remove the seeds and ribs from the chili, or use half; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.
Does Toyomansi contain soy?
Yes: 1/4 cup soy sauce. The full allergen list for this entry is gluten and soy. Packaged ingredients vary by brand, so check labels if the allergy is serious.
How many calories are in Toyomansi?
One serving (the recipe makes 4) is about 15 calories, with 1 g protein, 2 g carbohydrate and 0 g fat, plus 600 mg sodium. The figures are estimates computed from the ingredient list.
Can I freeze Toyomansi?
Yes. Refrigerate Toyomansi in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.
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