Toyomansi

Name: Toyomansi
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1/4 cup soy sauce; 2 tbsp fresh calamansi juice, strained; 2 tbsp shallot, minced; 2 red bird's eye chili, sliced

A savory and citrusy dipping sauce that blends soy sauce with freshly squeezed calamansi juice, minced shallot, and chili.

5 minEasyServes 415 cal/serving

FilipinoSauceNo-CookVeganVegetarianPescatarianLow CarbKetoKosher-styleNut-FreeDairy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarPork-FreeCorn-Free

Ingredients

1/4 cup soy sauce
2 tbsp fresh calamansi juice, strained
2 tbsp shallot, minced
2 red bird's eye chili, sliced

Instructions

1

In a small bowl, combine 1/4 cup soy sauce and 2 tbsp strained fresh calamansi juice.
2

Stir in 2 tbsp minced shallot and 2 sliced red bird's eye chili.
3

Let the sauce sit for 5 minutes before serving.

Questions

Can I make Toyomansi gluten-free?

Yes. The gluten in this entry is 1/4 cup soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

How long does Toyomansi keep?

Refrigerated in a sealed jar, it keeps four to five days. It also freezes flat in a bag for up to three months.

Can I halve or double Toyomansi?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. There is no cooking pitfall here; the quantities simply scale.

Serve it with

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