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Turron de Doña Pepa

Anise-scented pastry sticks stacked and drenched in rich spiced chancaca molasses syrup, decorated with vibrant sprinkles.

80 minMediumServes 12420 cal/serving

PeruvianDessertOven and StovetopVegetarianHalal-friendlyNut-FreeSoy-FreeAlcohol-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1 tbsp anise seeds, toasted
  • 2 cinnamon stick
  • 4 whole cloves
  • 1 red apple, chopped
  • 1 orange, sliced
  • 4 cups all-purpose flour
  • 2 tbsp sesame seeds, toasted
  • 1 cup unsalted butter, chilled
  • 4 egg yolks, beaten
  • 1 lb chancaca block, chopped
  • 3 tbsp candies or sprinkles

Instructions

  1. 1

    Simmer two cups of water with 1 tbsp toasted anise seeds, 2 cinnamon stick, 4 whole cloves, 1 chopped red apple, and 1 sliced orange for 15 minutes, then strain and cool completely.

  2. 2

    In a large bowl, whisk together 4 cups all-purpose flour and 2 tbsp toasted sesame seeds.

  3. 3

    Cut 1 cup chilled unsalted butter into the flour mixture, then knead in 4 beaten egg yolks and enough cooled infusion to make a smooth dough.

  4. 4

    Roll dough into long, finger-thick logs and bake at 350F for 20 minutes until golden.

  5. 5

    In a saucepan, boil 1 lb chopped chancaca block with one cup of water over medium heat until it forms a thick syrup stage.

  6. 6

    Arrange baked logs in layered perpendicular rows, pouring syrup over each layer, and garnish with 3 tbsp candies or sprinkles.

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Questions

What is Turron de Doña Pepa?

Anise-scented pastry sticks stacked and drenched in rich spiced chancaca molasses syrup, decorated with vibrant sprinkles. This reference files it under Peruvian dessert: made in the oven and on the stovetop, rated medium and about 80 minutes start to finish.

What oven temperature does Turron de Doña Pepa need?

For Turron de Doña Pepa, the oven is set to 350 F (about 175 C) in step 4. The longest stretch at that heat is 20 minutes, in step 4.

What should Turron de Doña Pepa look like when it is ready?

Go by the cues in the method rather than the clock. Step 5: cook until it forms a thick syrup stage.

Does Turron de Doña Pepa contain sesame?

Yes: 2 tbsp sesame seeds, toasted. The full allergen list for this entry is gluten, dairy, eggs and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Turron de Doña Pepa?

One serving (the recipe makes 12) is about 420 calories, with 5 g protein, 68 g carbohydrate and 15 g fat, plus 2 g fiber and 180 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Turron de Doña Pepa?

It is not a good candidate. Sugar keeps: store Turron de Doña Pepa airtight at cool room temperature for one to two weeks, with parchment between layers. Humidity is the enemy, so the refrigerator is only for a warm kitchen.

Serve it with

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