Cookbook · PDF · $5
One-Pot Dinners
30 recipes: dinners that dirty one pot. One recipe per page, with Half, Standard and Double quantity columns and the quantities repeated inside each step. US letter, laid out to print.
One payment, nothing renews. The download link arrives by email and on the next page.
Contents
What is inside
30 recipes selected automatically from the Textual Chef recipe index. Spread across cuisines in turn so no single cuisine fills the book, one version per dish. The list is fixed once published, so a later site update never reshuffles a book someone already bought; corrections to the recipe text do reach the file.
30 recipes, median total time 50 minutes, prep included. They come from 30 cuisines, grouped by course. Each one is also free to read on the site; the links below open them.
Soups
- 01Asopao de Camarones45 min, serves 4
- 02Cabbage and Glass Noodle Soup30 min, serves 4
- 03Caribbean Pumpkin Soup45 min, serves 4
- 04Fasolada (Greek White Bean Soup)105 min, serves 6
- 05Goulash Soup115 min, serves 6
- 06Sancocho70 min, serves 6
Dinners
- 07Aloo Gobi40 min, serves 4
- 08American Chop Suey35 min, serves 4
- 09Arroz con Pollo60 min, serves 6
- 10Arroz de Carreteiro50 min, serves 4
- 11Beef and Dumpling Stew160 min, serves 6
- 12Bigos110 min, serves 8
- 13Brown Stew Chicken80 min, serves 4
- 14Cajun Seafood Boil40 min, serves 4
- 15Chanko Nabe35 min, serves 4
- 16Chicken Afritada60 min, serves 4
- 17Chicken Cacciatore65 min, serves 4
- 18Chicken Fried Rice30 min, serves 4
- 19Chicken Long Rice40 min, serves 4
- 20Couscous with Lamb and Seven Vegetables120 min, serves 6
- 21Cuban Picadillo45 min, serves 4
- 22Dakdoritang (Spicy Chicken Stew)65 min, serves 4
- 23Fleischpflanzerl40 min, serves 4
- 24Haitian Red Beans and Rice65 min, serves 4
- 25Kofta Tagine50 min, serves 4
- 26Nasi Kuning Goreng30 min, serves 4
- 27Orecchiette with Broccoli Rabe and Sausage35 min, serves 4
- 28Pork Fried Rice30 min, serves 4
- 29Pot-au-Feu155 min, serves 6
- 30Shepherd's Pie70 min, serves 6
Sample page
A page from the book
Recipe 01, as printed. The Standard column is the recipe as written.
Before you buy
Plain answers
Are these recipes free on the site? Yes, in full, no account. You can read the full recipe index right now. The $5 buys the selection, the print layout and a file you keep offline.
What format is it? One PDF, US letter, no DRM, no app. Read it on a tablet or print the pages you are cooking from.
What is in the PDF? A cover, a page on how to use the book, the contents, then one page per recipe (30 in all) with Half, Standard and Double quantity columns and numbered steps. No photographs.
How is it delivered? Pay by card through Stripe. The download link appears on the next page and arrives by email; the same link serves corrected editions. Problems with the file or the payment: hello@textualchef.com.
Does it have ads? No. The PDF has no ads, no tracking and no sign-up inside it.
Is this the subscription? No. The book is a one-time $5 purchase. The subscription is the kitchen tools in the app (timers, planner, shopping list), at $3.99 a week or $63.99 a year.
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