The Side Dish Book

Contents

What is inside

30 recipes selected automatically from the Textual Chef recipe index. Spread across cuisines in turn so no single cuisine fills the book, one version per dish. The list is fixed once published, so a later site update never reshuffles a book someone already bought; corrections to the recipe text do reach the file.

30 recipes, median total time 35 minutes, prep included. They come from 30 cuisines, grouped by course. Each one is also free to read on the site; the links below open them.

Sides

1. 01Abobora Cabocla35 min, serves 4
2. 02Acar Timun15 min, serves 4
3. 03Air Fryer Brussels Sprouts with Balsamic24 min, serves 4
4. 04Air Fryer Corn Ribs with Chili Lime33 min, serves 4
5. 05Air Fryer Crispy Chickpeas26 min, serves 4
6. 06Air Fryer Crispy Gnocchi26 min, serves 4
7. 07Air Fryer Garlic Parmesan Zucchini Chips27 min, serves 4
8. 08Air Fryer Hasselback Potatoes45 min, serves 4
9. 09Air Fryer Honey Sriracha Brussels Sprouts33 min, serves 4
10. 10Aloo Methi35 min, serves 4
11. 11Arroz Moro45 min, serves 6
12. 12Atchara35 min, serves 8
13. 13Blaukraut65 min, serves 6
14. 14Boiled Corn on the Cob20 min, serves 4
15. 15Boiled Daikon Radish55 min, serves 4
16. 16Boiled Potatoes30 min, serves 4
17. 17Briam (Roasted Vegetable Medley)95 min, serves 6
18. 18Caramelized Onions55 min, serves 4
19. 19Casabe45 min, serves 8
20. 20Cassava Bammie40 min, serves 4
21. 21Cassava Bread40 min, serves 6
22. 22Cassava Cheese Bread Rolls40 min, serves 12
23. 23Chinese Broccoli with Oyster Sauce15 min, serves 4
24. 24Chwinamul Muchim15 min, serves 4
25. 25Colcannon35 min, serves 4
26. 26Csipetke25 min, serves 4
27. 27Festival Fried Dumplings35 min, serves 4
28. 28Gomen (Ethiopian Collard Greens)45 min, serves 4
29. 29Maftoul Salad20 min, serves 4
30. 30Roasted Cauliflower with Harissa and Pomegranate40 min, serves 4