Huevos Pericos
Soft, creamy scrambled eggs mixed with fresh tomatoes, onions, and cilantro. A traditional Colombian breakfast with vibrant flavor and color.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 4 eggs large eggs
- 1 medium tomato, diced
- 1/4 cup yellow onion, finely diced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp butter
- 1/8 tsp salt
- 1/16 tsp black pepper
Instructions
-
1
Whisk 4 eggs large eggs together in a bowl with 1/8 tsp salt and 1/16 tsp black pepper until well combined.
-
2
Heat 2 tbsp butter in a large skillet over medium heat until melted and foamy.
-
3
Add 1/4 cup finely diced yellow onion to the skillet and cook for 1-2 minutes until softened.
-
4
Pour in the whisked large eggs and let sit for 20-30 seconds, then gently scramble, pushing cooked portions to the center.
-
5
When the large eggs are almost set, add the 1 medium diced tomato and stir gently to combine.
-
6
Cook for another 30 seconds until the large eggs are creamy and just set.
-
7
Remove from heat, fold in 2 tbsp chopped fresh cilantro, and serve immediately.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.