Cookbook · PDF · $5
The Cajun Kitchen
30 recipes: Cajun home cooking: dinners, soups, sides, breakfasts and desserts. One recipe per page, with Half, Standard and Double quantity columns and the quantities repeated inside each step. US letter, laid out to print.
One payment, nothing renews. The download link arrives by email and on the next page.
Contents
What is inside
30 recipes selected automatically from the Textual Chef recipe index. Chosen from the Cajun recipes on the site, one version per dish, spread across courses so no single course fills the book. The list is fixed once published, so a later site update never reshuffles a book someone already bought; corrections to the recipe text do reach the file.
30 recipes, median total time 40 minutes, prep included. All 30 are Cajun, grouped by course. Each one is also free to read on the site; the links below open them.
Breakfast
- 01Andouille and Cheddar Grits Casserole65 min, serves 6
- 02Andouille Hash35 min, serves 4
Small plates
- 03Boudin Balls60 min, serves 6
- 04Cajun Crab Beignets55 min, serves 6
Soups
- 05Cajun Chicken and Rice Soup50 min, serves 6
- 06Cajun Corn and Crab Bisque60 min, serves 6
- 07Cajun Potato Soup50 min, serves 6
- 08Cajun Pumpkin Soup40 min, serves 4
Salads
- 09Andouille Potato Salad40 min, serves 6
- 10Bayou Chicken Salad27 min, serves 4
Lunch
- 11Cajun Catfish Po' Boy35 min, serves 4
- 12Cajun Club Sandwich30 min, serves 4
Dinners
- 13Blackened Catfish22 min, serves 4
- 14Blackened Chicken35 min, serves 4
- 15Boiled Shrimp25 min, serves 4
- 16Boudin Links105 min, serves 6
- 17Cajun Blackened Redfish18 min, serves 4
- 18Cajun Fried Rice30 min, serves 4
- 19Cajun Garlic Butter Shrimp18 min, serves 4
- 20Cajun Macaroni and Cheese45 min, serves 4
- 21Cajun Sausage and Chicken Skillet45 min, serves 4
- 22Cajun Seafood Boil40 min, serves 4
- 23Cajun Shrimp Scampi30 min, serves 4
- 24Catfish Courtbouillon55 min, serves 6
Sides
- 25Boiled Corn on the Cob20 min, serves 4
- 26Cajun Coleslaw15 min, serves 6
- 27Cajun Dirty Rice40 min, serves 6
Desserts
- 28Chinquapin Pie60 min, serves 8
- 29Fresh Fig Cake65 min, serves 8
- 30Fried Apple Hand Pies50 min, serves 8
Sample page
A page from the book
Recipe 01, as printed. The Standard column is the recipe as written.
Before you buy
Plain answers
Are these recipes free on the site? Yes, in full, no account. You can read every Cajun recipe on the site right now. The $5 buys the selection, the print layout and a file you keep offline.
What format is it? One PDF, US letter, no DRM, no app. Read it on a tablet or print the pages you are cooking from.
What is in the PDF? A cover, a page on how to use the book, the contents, then one page per recipe (30 in all) with Half, Standard and Double quantity columns and numbered steps. No photographs.
How is it delivered? Pay by card through Stripe. The download link appears on the next page and arrives by email; the same link serves corrected editions. Problems with the file or the payment: hello@textualchef.com.
Does it have ads? No. The PDF has no ads, no tracking and no sign-up inside it.
Is this the subscription? No. The book is a one-time $5 purchase. The subscription is the kitchen tools in the app (timers, planner, shopping list), at $3.99 a week or $63.99 a year.
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The French Kitchen
The German Kitchen
The Peruvian Kitchen
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